Spreading the love from my new ground ~ Kitch&Bio

I know, it's been a while since I wrote on here... you'll understand in a minute. Let me put it this way: I've been keeping busy with major transitions in the last few months ~ I got married, moved back to my home country after years of gypsy-ing around and perhaps, most importantly, I've been appreciating the biggest change to come so far: motherhood. I'm now settled in my new home, creating life as we speak, building our nest one branch at a time, looking at life with a brand new lens and while I'm getting used to all of this, I decided it was time to start spreading the love again, from Marseille.
The first gem I found and wanted to blog about is the oh-so-cute-lunch-place named Kitch&Bio. Opened over 2 years ago by former architect Marion, you get a nice homey feeling as soon as you walk in. Her sense of style shows in every corner, from the décor to the plates. Her goal being for her customers to leave satisfied and happy, she serves generous vegetarian "plats du jour", all made with fresh, organic, local ingredients delivered daily to her door. As the sweet tooth that I am, I couldn't resist to  also try her einkorn-flour-cookies, and yes, they do deserve their title of Best Cookies in Marseille ~ even if that's the only one I've tried so far!